-18 Salsa belongs inside the quesadilla. Quesadillas are awful to dip, not made for dipping, and salsa doesn't belong outside of it, amirite?

by Anonymous 3 hours ago

Liquid in the dilla makes it mush/fall apart

by Ok_Education_9220 3 hours ago

Nah you just don't put to much. A schmeer of salsa on a quesadilla tortilla before cooking is a big improvement. Also this guy was all drugged up at a music show at thinks he had the best quesadilla ever - he's living the dream honestly.

by Anonymous 2 hours ago

Extra floppy

by Different-Noise488 2 hours ago

This guy dillas

by Anonymous 2 hours ago

The cheese is melted and liquidy when hot.. salsa wouldn't be much different in consistency.

by Anonymous 2 hours ago

Cheese is soft but binding, I've never seen a salsa pull strings like queso.

by Anonymous 1 hour ago

Nah, they're VERY different. Cheese is fatty. Salsa is wet. Cheese getting melty doesn't negatively impact the structural integrity of a tortilla, whereas salsa does.

by Active_Video7209 1 hour ago

What.

by Anonymous 49 minutes ago

You, sir or madam, are Quesadilla-ing incorrectly. Fold the 'triangles' like a piece of NY pizza and spoon the salsa and guac on for each bite.

by Anonymous 22 minutes ago