There's a healthy medium between regular hams and the disgusting over-glazed slop some people make.
by Anonymous1 week ago
I like a somewhat sweet ham, but not the overly glazed thing. My sister-in-law makes a great ham. It's somewhat sweet but not drenched in glaze. My mom, in contrast, always has a salty ham, and I don't care much for that. It does make a good poboy, though.
by Anonymous1 week ago
I guess it depends on the severity of the sweetness. I'm not super familiar with Sweet ham, but I know i like Tonkatsu sauce on my tonkatsu and that's pretty damn sweet. Pork is good with a little bit of sweetness to it.
by Anonymous1 week ago
Thank god I'm not American because I can't and I don't want to understand this
by Anonymous1 week ago
I've been scrolling down wondering wtf sweet jam is too.
by Anonymous1 week ago
My dad makes roast ham with a cinnamon maple glaze. My mom and brother also like it. My other brother and I do not like ham.
by Anonymous1 week ago
Am American and I'm also confused Honey glazed ham and brown sugar ham exists but it's never been nauseatingly sweet or candy like. I would say I'm sensitive to sweetness. Everyone compliments how not overly sweet my deserts are So I feel like it's one of those things where people don't know how to cook hahha This reminds me of people who throw white sugar in tomatoe sauce and are like "omg if you don't it's so acidic" Then you see them pour in 1/2c +.
by Reillykennedi1 week ago
Ham is meant to be salty I'm sorry the Americans are making ham sweet??
by Appropriate-Hat7901 week ago
I'm from quebec and you can be damn sure i'm putting mapple syrup on my ham.
by Choice_Future1 week ago
Title of your sextape?
by Anonymous1 week ago
A lot of Americans enjoy sweet and savory dishes, the ham is still salty but is made with a brown sugar or pineapple glaze
by Anonymous1 week ago
If you're not covering pork in a 1:1 salt/sugar dry rub before cooking it idk what else to tell you.
by Anonymous1 week ago
That I'm eating better meat then you by not using sugar? That sounds too much for just a roast pork or a cold ham for chrissy
by Appropriate-Hat7901 week ago
Probably not. You're afraid of like 5m of effort to make a regular dish be a flavortown dish? You boiling this ham or what?
by Anonymous1 week ago
If you are wrong, I don't want to be right. Save the sweetness for dessert so I can get full before I have to eat it. Serving an overly sweet meat as your entree is borderline disrespectful to your guests.
by Nataliakiehn1 week ago
Yep. Ive never been eating meat and been like if only it was sweet lol
by Legitimate-Clue-60551 week ago
I can't stand a sweet ham, I love a good smoked ham
by Anonymous1 week ago
It is nasty.
by Roger111 week ago
I agree ham sucks and won't even touch it for thanksgiving.
by Cyundt1 week ago
Is that like virginia baked ham?
by Anonymous1 week ago
Disagree. Ham is disgusting :P
by Anonymous1 week ago
I think savory ham is gross lol
by Anonymous1 week ago
I like it. But then again, I like all food.
by RelationshipLive1 week ago
I like making a honey mustard sauce for my ham. You really must hate north american style chinese food or how about donairs?
by Anonymous1 week ago
As a Michigander, I disagree with you completely. Honey baked ham on a roll with some butter is just wonderful
by Anonymous1 week ago
Ham and pineapple is delicious. And rum ham? Oh baby.
by Anonymous1 week ago
sliiiiides in Rum ham you say?
by Forward-Macaroon1 week ago
oh yes
by Anonymous1 week ago
Thank god someone said it. My family thinks I'm crazy and my dad used to make me eat the disgusting hammy pineapple piece
by Maximo891 week ago
Meat candy. You don't like meat candy.
by Upstairs_Coach_28121 week ago
American explained it all. I've never had candy sweet ham. Ive had honey glazed where it has a mild honey flavour in it with a touch of sweetness.
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