Putting glaze on cinnamon rolls is like drowning a perfect steak in ketchup, amirite?

This is unpopular, because its wrong!

by Anonymous 1 week ago

The glaze keeps the moisture from escaping by slowing the recrystallization of starch. Enjoy your stale ass baked goods

by Anonymous 1 week ago

If eaten immediately. If you're a baker and make them all at 6am, you need them to last well into the day

by Basic-Difficulty 1 week ago

Just don't leave them in open air and they'll easily last through the day. That's typically how bakeries who make non-glazed cinnamon rolls do it.

by mclaughlinkatel 1 week ago

I don't want "juicy" baked goods. If you bake to temperature that's mitigated. Tell me you know nothing about food science without saying a word.

by Anonymous 1 week ago

Tbf... They said a lot of words that allowed you to come to that conclusion

by maverickturcott 1 week ago

They called baked goods juicy. Like wtf that's disgusting

by Anonymous 1 week ago

They had to have meant moist. Either that, or I really don't want to know what they've been eating.

by beerjanis 1 week ago

Glaze keeps em moist.

by Anonymous 1 week ago

Absolutely agree! I was just poking fun at you saying "tell me you know nothing without saying words", when the words are, in fact, what your finding so appauling lol

by maverickturcott 1 week ago

Juicy?

by Anonymous 1 week ago

Wtf is "juicy" bread?

by Anonymous 1 week ago

No one wants juicy bread

by Anonymous 1 week ago

Heresy, may your soul burn in the depth of brimstone lakes.

by Impressive-Insect 1 week ago

A lake filled with hot glaze seems more appropriate for this lost soul

by Anonymous 1 week ago

Cream Cheese frosting or bust.

by Anonymous 1 week ago

Jizz

by Anonymous 1 week ago

Said what we all thinking

by Anonymous 1 week ago

Do they? It's the worst part imo

by Some-Experience 1 week ago

Survey disagrees.

by ghirthe 1 week ago

or it's just really good frosting lol

by Cadezulauf 1 week ago

Sometimes, instead of a desert, I'll just grab a spoon and eat 1 spoonful of icing as my desert, so yes. I eat it like a lollipop and just enjoy the taste more than anything. They make something called cookie butter that I do this to as well.

by Anonymous 1 week ago

That's understandable and I agree that sometimes they can overdo it on sweetness with some frostings. And whipped frosting is bomb 💣 💥👌

by ghirthe 1 week ago

lol the only reason I would eat a cinnamon roll is for the frosting.

by Anonymous 1 week ago

What do you have against a thin sugary cover on a baked good?

by Anonymous 1 week ago

I've never bought a cinnamon roll with a tasteful amount of icing on it.

by estelle05 1 week ago

I also don't like the glaze. I like this not this

by Electrical_Pair 6 days ago

I hate you

by Anonymous 6 days ago

Identify your fellow swede tutorial level.

by Silent-Show 6 days ago

The glaze is what I'm there for. I'd drink it if society wasn't so closed-minded, and I didn't have diabetes.

by Sea_Use6182 6 days ago

The glaze is my favorite part lol. Now I want a cinnamon roll.

by Anonymous 6 days ago

Alternative opinion: caramel rolls are better than cinnamon rolls

by Anonymous 6 days ago

So wrong. Cream cheese frosting enough said

by Anonymous 6 days ago

You psycho lol

by Glum-Drop 6 days ago

Heresy.

by Gullible-Baseball378 6 days ago

Don't threaten me with a good time

by Sufficient-Mud 6 days ago

Putting glaze on a cinnamon roll is the norm and has been for hundreds of years.

by Anonymous 6 days ago

I love steak with ketchup

by Jazzlike-Buy-7054 6 days ago

I've yet to have a cinnamon roll without glaze that wasn't dry asf. Until that happens I will gladly have a glazed one

by Routine_Dog6865 6 days ago

That a negative home skillet.

by Christine28 6 days ago

No it isn't.

by Anonymous 6 days ago

I kind of agree. I prefer if there's just a little cup of glaze/frosting/whatever on the side that I can choose to dip or not dip in. I prefer cinnamon rolls mostly on their own but sometimes want to dip little bits of it in icing. What I end up doing is scraping off as much of the glaze/frosting as I can into a pile. This is def an unpopular opinion, though. People must love piling frosting on things, otherwise bakers and manufacturers wouldn't do it.

by Moorematt 6 days ago

Icing on a cinnamon roll is okay, but cream cheese frosting on a cinnamon roll is where it's at.

by Anonymous 6 days ago

If it doesn't have icing it isn't a cinnamon roll, it's a bun.

by Kind-Algae-9939 6 days ago

This is crazy. I respect how truly unpopular this opinion is

by Anonymous 6 days ago

While I generally agree that icing is only toothsome for those with hummingbird-like appetites for sugar, I discovered that reducing tf out of apple juice steeped with cinnamon then thickening with a bit of powdered sugar makes a pretty nice cinnamon roll icing.

by Anonymous 6 days ago

As someone from sweden, yes 10000%. Our whole country joke about American cinnamon rolls because of how odd we find it to out glaze one them. If you need even more sugar in the form of a glaze then theres something wrong with the roll or your tastebuds.

by Anonymous 6 days ago

I agree with you, but it's because I don't like them - not sure taking the glaze off would fix anything for me.

by Anonymous 6 days ago

Agreed! Coming from a swede: they're cinnamon rolls, not cum rolls.

by Anonymous 6 days ago

The cinnamon roll is just a socially acceptable way of eating copious amounts of glaze.

by Anonymous 6 days ago