Sounds like you've only ever had really improperly prepared crackling. Slimy?

by Anonymous 2 days ago

Maybe, I've not cooked it myself before because it's never impressed me enough to inspire me. I recently dined at a classy restaurant on holiday and even then it's just too salty and off putting. Also I did say slimy BUT not in an off meat way it's just how the texture of the fat feels to me :)

by Anonymous 2 days ago