+36
Ketchup on fries is fine, but mayo is the superior dip. amirite?
by Aggravating_Flan_89410 hours ago
In the Netherlands this is standard, so it's not that unpopular
by Anonymous10 hours ago
As a Belgian: your mayo is inferior.
by PassionSpiritual9 hours ago
That's very true, even though it depends where you put it on. In some cases the tanginess is not better than regular mayo, but for fries: definately
by Anonymous9 hours ago
In America we don't have standards on dipping because there are lots of choices, mayo being one of many
by Anonymous8 hours ago
We do too, but mayo is kind of the standard
by Anonymous8 hours ago
A Utahn at heart, making fry sauce and doesn't even know it.
by Anonymous8 hours ago
Came here to say this lol add a splash of pickle juice to it too ๐ฎโ๐จ
by Anonymous8 hours ago
Try tatar sauce
by skyedibbert8 hours ago
Must be from the Pacific NW. Discovered this when I moved to Washington in the 90s. Best fries dip that's commonly served. Garlic (habenaro) aoli is the king dip imho.
by Anonymous8 hours ago
Tartar sauce is great, or a mix of ketchup and tartar sauce. We discovered that at "Arthur Treacher's" back in the 70s In Northeast Ohio, when I was in highschool (there was an Arthur Treacher's right across the street). The tartar sauce gives it a nice snappy flavor against the ~somewhat bland fries.
by Anonymous7 hours ago
Depends what quality mayo, many buy the cheapest and hate all the mayo after never giving a try to a good one
by Anonymous7 hours ago
I hate to break it to you, but you're adopted. I think you're Dutch
by Simple-Grab7 hours ago
The mayo they use is so much better than what we can get in the US though. I've tried making something similar and it never quite does it.
by Significant_Pay_70917 hours ago
Hmm, could be Belgian too though ๐ค. We'll need to measure the softness of OP's g's to be sure.
by Anonymous7 hours ago
I make a mix of ketchup (2 parts) mayo (1 part) and a glob of brown mustard If ketchup still tasted the same as it did 20, 30 years ago I'd just use ketchup.
by Anonymous7 hours ago
My buddy makes his own "ketchup." It's pretty good. He doesn't like the texture or sweetness of the store bought version Tomato paste Soy sauce Garlic powder Paprika Little splash balsamic vinegar
by Anonymous6 hours ago
I'll have to try that - sounds pretty good!
by Aggravating_Flan_8946 hours ago
Frenches is better ketchup now
by Anonymous6 hours ago
I didn't realize this was unpopular. I usually get mayo for fries and no one has ever given me crap about it
by Temporary-Exam-43576 hours ago
Mayo is proof that there is no God
by Anonymous5 hours ago
truffle aioli
by Anonymous5 hours ago
But wait....have you tried Yum Yum sauce??
by Zander765 hours ago
So properly named! Yes.
by kailynturcotte5 hours ago
Yeh, its the way from french fries place of origin
by Mayertgrady4 hours ago
combine them. mayochup. thank me later
by Hairy_You48554 hours ago
Down voting because I don't think this is an unpopular opinion. Perhaps in some geographies.
by Anonymous4 hours ago
This opinion is very popular in Germany.
by Anonymous3 hours ago
Yes
by Anonymous3 hours ago
yes because when im holding my oil dripped potato stick i think "this needs to be further dripped in oil and egg"
by EveningFile86573 hours ago
The Dutch liked this.
by Inevitable-Key3 hours ago
Garlic Aioli is the actual right answer here.
by VegetableOk3 hours ago
Mayo alone, hell no. It has no flavor. A good aioli? I agree. It needs something other than then egg whites, oil and lemon juice.
by gene362 hours ago
Add a wee sprinkle of black pepper.
by Strange-Issue2 hours ago
Yes! I've found my French Fry buddy.
by kailynturcotte1 hour ago
๐ซถ๐ป
by Aggravating_Flan_8941 hour ago
Absolutely ! Add some fat to your fat dipped salt sticks (:
by Anonymous 10 hours ago
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