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Pringles should be saltier, or at least offer an "enhanced flavor" version, amirite?
by Anonymous6 days ago
I don't care what they are, and btw I didn't call them chips, just add some more salt and they're friggen delish As Fat Bastard once said, "GET. IN. MY. BELLY."
by Anonymous6 days ago
I was actually agreeing with you but it came out wrong.
by Anonymous6 days ago
Seen fam, but yeah agreed Pringles are D tier in their vanilla form
by Anonymous6 days ago
We are not the same
by Anonymous6 days ago
Ride that sodium highway salt warrior
by Anonymous6 days ago
I feel like you should turn down your salt intake for a yearor two to actually be able to taste it again. Or wherever you are Pringles don't have much flavour. Here, I'd say they are above average when it comes to flavour intensity.
by TemperatureBig6 days ago
I'm in Alabama, United States of America. We get the good Pringles. Also, nah, I'm riding this sodium train until I have a friggen stroke and I only hope my next of kin hate me enough to pull the plug so I can die early.
by Anonymous6 days ago
Yeah idk chief I think you should take a look at your sodium intake ...
by Anonymous6 days ago
I keep a dish of kosher salt on my desk. I probably should... (but I won't)
by Anonymous6 days ago
I feel like you've already solved this problem yourself
by emeliewehner6 days ago
I'm surprised you can't taste the salt on regular Pringles.
by emeliewehner6 days ago
I'm a degenerate whore for saltiness. I literally have a small dish of kosher salt on my desk
by Anonymous6 days ago
You're eating it upside down. But I hear ya savory broham.
by Anonymous6 days ago
I've had em' upside-up, upside-down, and all kinds of around. A lil pinch of salt always helps (my kidneys are crying)
by Anonymous6 days ago
(my kidneys are crying) LOL. Weep, kidneys, weep! Worth it!
by Anonymous6 days ago
Side note: don't worry about how much salt I put on my ribeye steaks while dry brining It's a very... Reasonable... Amount >_>
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by TemperatureBig 6 days ago
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by emeliewehner 6 days ago
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